Jeff O Rocks
07-24-2003, 08:09 PM
Sorry to create a new forum for this, but the menu is huge...thought everyone would want to take a look..
ORDERING PRIOR TO EVENT
In order to meet all your food and beverage requirements, we require that you place your orders by 4:00p.m. two business days prior to the event. Ordering in advance provides you and your guests a much larger menu to select from and priority service in expediting all your catering requirements to your suite.
SCHEDULE FOR PRE-ORDERING
4:00p.m. Friday for Monday event
4:00p.m. Friday for Tuesday event
4:00p.m. Monday for Wednesday event
4:00p.m. Tuesday for Thursday event
4:00p.m. Wednesday for Friday event
4:00p.m. Thursday for Saturday event
4:00p.m. Thursday for Sunday event
Orders can be placed by fax at 919-861-6103 or at suiteorders@caneshockey.com. Please provide a telephone and \or fax number so we may confirm your order.
ORDERING FOOD DURING THE EVENT
Please allow up to one (1) hour for delivery of all food orders placed during the event. Please refer to the Event Day menu for ordering during event.
ALL food and beverage consumed in the suites must be purchased from Hot Tomato Creations (VAB Catering).
We are also pleased to announce that you may order food from your suite with the touch of one button. On each phone there is a “hot button” that says “FOOD”. You may press this button and be connected directly to an operator who can assist you with your food and beverage needs.
Game Day ordering is provided as a convenience to our guests; however, it is designed to supplement your pre-event order, not replace it. Your cooperation is sincerely appreciated.
CANCELLATIONS
In the event you need to cancel an order, we ask that you do so at least 24 hours in advance. Due to preparation costs, suite holders may be charged for orders not cancelled prior to the 24-hour period at a rate of 50% for food and beverage.
METHODS OF PAYMENT
Suite holders may pay for food and beverages with MasterCard, Visa, American Express, or cash. Hot Tomato Creations (VAB Catering) will need your credit card number when orders are placed.
An 18% service charge and applicable sales tax will be added to your final bill. Your server shares in a portion of this service charge. If you feel your service deems an additional gratuity, you are more than welcome to add one to the bill. Again, we would like to say that you are not obligated to leave a gratuity.
SPECIALTY NEEDS
We would be delighted to assist you in planning any special functions in your private suite. Please allow our Suites Food and Beverage Manager to assist you if you should need any floral arrangements, balloons, celebration cakes, ice carvings, etc. Please note that there are other facilities available in the arena that can accommodate any function too large to be held in your suite.
SUITE DELIVERY, EQUIPMENT AND DISPOSABLES
Pre-ordered food will be delivered between one (1) hour prior to the start of the event and the start of the event.
All necessary chafing dishes and other service items will be provided in addition to an adequate supply of cups, plates, napkins, etc. Should you desire to entertain with china, silverware, or glassware, our Suite Food and Beverage Manager will be pleased to quote you prices and arrange the rental.
SUITE MINI-BARS
All suite fridges are stocked with assorted domestic and imported beers, wine, assorted Pepsi sodas, juices, and bottled waters. Suite cupboards will be stocked with a variety of snacks and munchies. Any beverages or snacks that are opened will be charged on a consumption basis. In order to open the mini-bar, a credit card is required on the pre-order or from the guest upon arrival to the suite.
ALCOHOLIC BEVERAGES
North Carolina State Law requires that spirit based alcohol (gin, vodka, rye, bourbon, etc.) must be sold by the drink. If you wish to serve these beverages to your guests, you are required to hire a private bartender. A standard selection of spirits, along with mixers, will be provided for a specified cost per drink. The total drink charge will then be added to your bill.
The cost of a private bartender is $100.00 per event. Beer and wine may be self-served by the suite holder and their guests.
North Carolina State Law requires that all alcoholic beverages consumed in the suites be purchased from Hot Tomato Creations (VAB Catering). Alcoholic beverage orders may be placed either with your pre-event food order or anytime you arrive for an event until last call.
Alcoholic beverages may be obtained only through suites catering and cannot be brought into or removed from the RBC Center.arena. We would be pleased to honor any special requests, given adequate notice.
The minimum drinking age in the Sate of North Carolina is 21 years of age. It is the responsibility of each suiteholder to monitor the consumption of alcoholic beverages within their suite.
Hot Tomato Creations (VAB Catering) reserves the right to confiscate any food or beverages brought into the RBC Centerarena.
SECURITY AND LOST AND FOUND
Please be sure to remove all personal belongings prior to vacating the premises. We cannot be responsible for any misplaced property, articles, or equipment left unattended in the suite.
Guest services is located in section 127.
SMOKING
The RBC CenterEntertainment and Sports Arena is a smoke-free facility. Smoking is not permitted anywhere inside the building. To accommodate our smokers we have designated smoking areas outside of the building. Our suite hosts will be glad to show you the designated smoking exit doors.
Suites Menu 2002-2003
(serves 6 unless otherwise noted)
Snacks
Popcorn 9.00
Freshly popped and lightly salted
Imperial Mixed Nuts 20.00
Classic blend of cashews, walnuts, Brazil nuts, almonds and peanuts
Triangle Tortilla & Salsa Sampler 30.00
Red, white and blue corn tortilla chips served with tomitillo salsa, roasted corn black bean salsa, pico de gallo and black-eyed pea salsa
Gourmet Soft Pretzels 30.00
A variety of flavored fresh baked pretzels served with appropriate condiments
Cold Appetizers
New Orleans Shrimp Cocktail 90.00
Jumbo gulf shrimp poached and served with bourbon cocktail sauce
Scottish Smoked Salmon Display 75.00
Classically prepared Salmon served with red onion, chopped egg white, tomato confit, capers, pumpernickel toast points, and scallion-dill crème fraiche
Farmer’s Market Fruit Platter 60.00
“Goodness Grows in the Heart of North Carolina”, seasonal fruit served with
raspberry cloud
International and Domestic Cheese Display 65.00
An assortment of cheeses served with grapes and black pepper water crackers
Garden Vegetable Display 55.00
The freshest of North Carolina vegetables served with buttermilk vinaigrette
Fruit & Cheese Display 65.00
Cheese Garden Display 65.00
Horn of Plenty Display 75.00
An assortment of fresh vegetables, seasonal fruit and international cheeses
Elegant Southern Spread Display 40.00
Assorted fresh baked breads and crackers served with Imperial Crab Spread, whole roasted garlic cloves, smoked tomato pesto, and red jalepeno jelly
Tsunami Sushi 90.00
An assortment of house rolled sushi, nigiri and sashimi served with wasabi, pickled ginger and Chinese molasses
Artichoke and Spinach Dip 45.00
A cheesy blend of spinach, artichoke hearts and waterchestnuts served with flatbreads and lavosh
Sicilian Tomato-Mozzarella Bruschetta 40.00
Fresh plum tomatoes and buffalo mozzarella tossed in an Italian-herb vinaigrette with roasted red peppers and basil chiffonade and served with toasted garlic points and flatbreads
Salads
Caesar Salad 30.00
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons and shaved
locatelli cheese
With Seasoned Grilled Chicken 40.00
Country Style Red Potato Salad 20.00
A favorite with onions, celery, mustard and hard boiled eggs
Tropical Paradise Shrimp Pasta Salad 60.00
Penne pasta, fresh pineapple, seasoned vegetables, and herbs tossed in a tomato-citrus
vinaigrette served with marinated and grilled jumbo shrimp skewers
Hot Appetizers
Chicken Tenders 50.00
Fried to a golden brown and served with honey mustard, ranch and BBQ sauce
Buffalo Wings 45.00
Jumbo wings tossed in our signature wing sauce, served with bleu cheese dip,
celery and carrot sticks
Quesadilla Sticks 55.00
Fried cigar shaped quesadillas filled with black beans and cheese and served with
buttermilk vinaigrette and salsa fresca
Smothered Potato Skins 55.00
Fully loaded with bacon, scallions and cheddar cheese, baked and served with
garlic pepper sour cream
Vegetable Spring Rolls 50.00
Fresh oriental vegetable wraps fried to golden brown, served with a ginger
scallion dipping sauce
Meatball Marinara 40.00
Homemade meatballs in marinara sauce, topped with grated parmesan and shredded mozzarella cheese. Served with Italian country bread to dip in or make yourself a sandwich
Baked Brie 65.00
A classically prepared French double cream brie with seasonal fruits and nuts served with rustic French batards
Tuscan Beef Bites 90.00
Succulent bite-size pieces of beef marinated in olive oil, fresh herbs, and garlic, grilled to perfection and served with rolls
Sampler Platters
Orient Express Sampler 80.00
Vegetable spring rolls, pan fried pork dumplings and chicken sate served
with Chinese mustard and scallion soy dipping sauce
Stormy Sampler 60.00
A combination of Buffalo wings, chicken tenders and jalapeno poppers served
with appropriate dipping sauces and sides
State Fair Sampler 60.00
Mini corn dogs, fried butterfly shrimp, barbecue chicken wings and stone
ground corn sticks served with cocktail sauce, buttermilk vinaigrette, yellow mustard and catsup
Carolina Clam Bake 80.00
Clams, mussels, peel and eat shrimp with red potatoes and corn cob-ettes, fire steamed with Old Bay
Sandwiches and Lite Fare
Piedmont Pulled Pork BBQ 40.00
Our signature BBQ served with cole slaw, fresh sesame seed rolls and extra hot sauce on the side
All Beef Arena Dogs 40.00
Served with fresh buns and assorted condiments
Italian Sausage, Peppers and Onions 60.00
Pan seared Italian sausage and tossed with fire roasted onions and peppers served with fresh panini rolls
Arena Wrap Platters 65.00
--a display of our signature wraps, including: Caesar’s Chicken Wrap,
Aztec Turkey Wrap, Buffalo Beef & Cheese Wrap and Garden Wrap. Served with chipotle mayonnaise, spicy brown mustard and Kosher dill pickle spears
Pecan Chicken Salad 45.00
Our locally world-famous chicken salad served with sliced tomatoes, alfalfa sprouts and pita pockets
Supreme Sicilian Sandwich 60.00
Cappicola, salami, ham and turkey with provolone on a colossal 3-foot submarine roll with sliced tomatoes and lettuce with pickles and chips on the side with appropriate condiments
Supreme Roast Beef Submarine 60.00
Roast Beef shaved and piled high with caramelized onion, roasted red peppers and provolone cheese served with horseradish cream sauce all on a 3-foot submarine roll
Entrees
Maryland Crabcakes 95.00
Our signature crabcakes - ‘you’ll wonder why they’re so good’ - served with basil
poblano remoulade, vegetable rice pilaf and cole slaw
Caribbean-Marinated Chicken 65.00
Tender breasts of jerk chicken superbly grilled, topped with a black bean-corn salsa and served with vegetable rice pilaf
Bistro London Broil 70.00
Thinly sliced char-grilled, marinated London broil served with mushroom, onion, pepper stir-fry and served with herbed foccacia, alfalfa sprouts and creamy horseradish sauce
Marabella’s Lasagna 70.00
Aunt Marie's Italian lasagna, made with ricotta and mozzarella cheeses, seasoned ground beef and pork, layered with old country marinara and a little bit of love. She never forgot the garlic bread
Pinot Noir Portobello 55.00
Portobello mushrooms infused with Pinot Noir , stuffed with herbed rice and goat cheese and served over stone ground corn sticks
Black-Strap Pork loin 60.00
Honey/garlic glazed pork loin roasted and topped with black-strap molasses and Dijon mustard sauce served with potato pancakes and roasted vegetable ragout
Desserts
Gourmet Cookie Assortment 30.00
Bakery fresh assortment of cookies for you to enjoy
Double Fudge Brownies 30.00
No, you can’t have the recipe
Colossal New York Cheesecake 40.00
Dessert Square Sampler 38.00
Blondies, Snickerdoodles, Brownies and Turtle bars
Grand Finale Chocolate-Chocolate Cake 40.00
A Colossal Chocolate offering sure to appease any chocolate lover’s cravings
Banana Foster Cheesecake 45.00
Watch for our Dessert Cart at your Door!
Featuring a plethora of sweet sensations from our culinary staff along with
chocolate cordials.
(All items are sold by the slice)(tax and service charge are included)
Special Celebration Cakes
Cakes for special events like birthdays, retirement parties or just good gag cakes are available! Please contact our suites management team for availability and pricing.
Please note that we do not allow any outside cakes to be brought into the RBC Center.arena. We will be happy to get you a cake with 5 business days notice.
Suite Catering Packages
SLAP SHOT 217
Popcorn
Salsa Sampler
Wings
Quesadilla Sticks
Hot Dogs
Square Sampler
THE MVP 235
Imperial Mixed Nuts
Vegetable Display
Tropical Paradise Shrimp Pasta Salad
Bistro London Broil
Cookies
THE 3-POINTER 257
Popcorn
Orient Sampler
Fruit and Cheese Display
Arena Wrap Platters
Brownie Sampler
THE BREAKAWAY 349
Popcorn
Salsa Sampler
Horn of Plenty
Meatball Marinara
Marabella’s Lasagna
Smothered Potato Skins
Platter of 10 Assorted Desserts from Dessert Cart (Chef’s Choice)
THE POWERPLAY 345
Imperial Mixed Nuts
Horn of Plenty
Artichoke and Spinach Dip
Sicilian Tomato-Mozzarella Bruschetta
Tuscan Beef Bites
Grand Finale Chocolate-Chocolate Cake
One Bottle House Red and One Bottle House White Wine
THE TOURNAMENT 480
Salsa Sampler
Scottish Smoked Salmon Display
Tropical Paradise Shrimp Pasta Salad
Horn of Plenty
Baked Brie
Caribbean-Marinated Chicken
Platter of 10 Assorted Desserts from Dessert Cart (Chef’s Choice)
One Bottle House Red and One Bottle House White Wine
Suites Beverage List
Suites Wine Selection
(750ml. Bottles)
White Wines:
Woodbridge by Robert Mondavi Chardonnay, Napa
A vibrant wine with the flavors of apple, pear, and tropical fruit 20.00
Beringer White Zinfandel, California
A wine with fresh flavors of strawberries, pears, honeysuckle, and sweet citrus 20.00
Buena Vista Sauvignon Blanc, Sonoma
A well-rounded wine with tangy lemon and grapefruit flavors 24.00
Torresalla Pinot Grigio, Italy
A crisp, dry wine with pleasant fruit overtones 29.00
Kendall Jackson Vintners Reserve Chardonnay, California
Vanilla, spice, and oak complement the tropical fruit flavors 32.00
Jaffelin Pouilley Fuisse,
A light, crisp wine with subtle characteristics 39.00
Silverado Chardonnay, Napa Valley California
A well-balanced wine with tangy citrus and pineapple aromas 50.00
Jordan Chardonnay, Sonoma
A complex mineral and floral bouquet with notes of green apple, citrus, pear, and butter 65.00
Red Wines:
Woodbridge by Robert Mondavi Cabernet, Napa
A delicious wine featuring the appealing layers of ripe cherry, berry, and spice 20.00
Santa Alicia Reserve Merlot, Maipo Valley Chile
A soft wine smelling of dry plums and figs 26.00
Estancia Cabernet Sauvignon, Napa
A rich wine framed by sweet oak and hints of spice 32.00
Sterling Vineyards Merlot, Napa Valley 45.00
Simi Cabernet, Sonoma
A rich full bodied, cherry flavored wine, that has a clean smooth finish 48.00
Ferrari Carrano Merlot, Sonoma
A full-bodied wine which displays rich, concentrated fruit and supple, well-rounded tannins 49.00
Sparkling:
Chandon Splits, Argentina (187ML.) 9.00
Mumm Napa Cuvee Brut Prestige, Napa 39.00
Moet et Chandon White Star, Champagne 75.00
Looking for something special?
Ask your server about our reserve wine list featuring select vintages with limited quantities
Suite Beer Selection
Domestic 3.50
Budweiser, Bud Light, Michelob Light, Ice House, Coors Light
O’Doul’s (non-alcoholic)
Doc Otis Hard Lemonade 3.50 $18.00
Imported 4.00 $18.00
Heineken, Amstel Light $25.00
Suites Soda & Juice Selection
Pepsi, Diet Pepsi, 7-up, Mountain Dew, Ginger Ale, 1.50
Aquafina Water 1.50
Ocean Spray Apple & Orange Juice 2.00
Counter Culture Gourmet Coffee (Pot) 15.00
In Suite Selections
Gummy bears 10.00
Peanuts 15.00
Pretzels 9.00
Mints 6.00
Hershey Kisses 9.00
ORDERING PRIOR TO EVENT
In order to meet all your food and beverage requirements, we require that you place your orders by 4:00p.m. two business days prior to the event. Ordering in advance provides you and your guests a much larger menu to select from and priority service in expediting all your catering requirements to your suite.
SCHEDULE FOR PRE-ORDERING
4:00p.m. Friday for Monday event
4:00p.m. Friday for Tuesday event
4:00p.m. Monday for Wednesday event
4:00p.m. Tuesday for Thursday event
4:00p.m. Wednesday for Friday event
4:00p.m. Thursday for Saturday event
4:00p.m. Thursday for Sunday event
Orders can be placed by fax at 919-861-6103 or at suiteorders@caneshockey.com. Please provide a telephone and \or fax number so we may confirm your order.
ORDERING FOOD DURING THE EVENT
Please allow up to one (1) hour for delivery of all food orders placed during the event. Please refer to the Event Day menu for ordering during event.
ALL food and beverage consumed in the suites must be purchased from Hot Tomato Creations (VAB Catering).
We are also pleased to announce that you may order food from your suite with the touch of one button. On each phone there is a “hot button” that says “FOOD”. You may press this button and be connected directly to an operator who can assist you with your food and beverage needs.
Game Day ordering is provided as a convenience to our guests; however, it is designed to supplement your pre-event order, not replace it. Your cooperation is sincerely appreciated.
CANCELLATIONS
In the event you need to cancel an order, we ask that you do so at least 24 hours in advance. Due to preparation costs, suite holders may be charged for orders not cancelled prior to the 24-hour period at a rate of 50% for food and beverage.
METHODS OF PAYMENT
Suite holders may pay for food and beverages with MasterCard, Visa, American Express, or cash. Hot Tomato Creations (VAB Catering) will need your credit card number when orders are placed.
An 18% service charge and applicable sales tax will be added to your final bill. Your server shares in a portion of this service charge. If you feel your service deems an additional gratuity, you are more than welcome to add one to the bill. Again, we would like to say that you are not obligated to leave a gratuity.
SPECIALTY NEEDS
We would be delighted to assist you in planning any special functions in your private suite. Please allow our Suites Food and Beverage Manager to assist you if you should need any floral arrangements, balloons, celebration cakes, ice carvings, etc. Please note that there are other facilities available in the arena that can accommodate any function too large to be held in your suite.
SUITE DELIVERY, EQUIPMENT AND DISPOSABLES
Pre-ordered food will be delivered between one (1) hour prior to the start of the event and the start of the event.
All necessary chafing dishes and other service items will be provided in addition to an adequate supply of cups, plates, napkins, etc. Should you desire to entertain with china, silverware, or glassware, our Suite Food and Beverage Manager will be pleased to quote you prices and arrange the rental.
SUITE MINI-BARS
All suite fridges are stocked with assorted domestic and imported beers, wine, assorted Pepsi sodas, juices, and bottled waters. Suite cupboards will be stocked with a variety of snacks and munchies. Any beverages or snacks that are opened will be charged on a consumption basis. In order to open the mini-bar, a credit card is required on the pre-order or from the guest upon arrival to the suite.
ALCOHOLIC BEVERAGES
North Carolina State Law requires that spirit based alcohol (gin, vodka, rye, bourbon, etc.) must be sold by the drink. If you wish to serve these beverages to your guests, you are required to hire a private bartender. A standard selection of spirits, along with mixers, will be provided for a specified cost per drink. The total drink charge will then be added to your bill.
The cost of a private bartender is $100.00 per event. Beer and wine may be self-served by the suite holder and their guests.
North Carolina State Law requires that all alcoholic beverages consumed in the suites be purchased from Hot Tomato Creations (VAB Catering). Alcoholic beverage orders may be placed either with your pre-event food order or anytime you arrive for an event until last call.
Alcoholic beverages may be obtained only through suites catering and cannot be brought into or removed from the RBC Center.arena. We would be pleased to honor any special requests, given adequate notice.
The minimum drinking age in the Sate of North Carolina is 21 years of age. It is the responsibility of each suiteholder to monitor the consumption of alcoholic beverages within their suite.
Hot Tomato Creations (VAB Catering) reserves the right to confiscate any food or beverages brought into the RBC Centerarena.
SECURITY AND LOST AND FOUND
Please be sure to remove all personal belongings prior to vacating the premises. We cannot be responsible for any misplaced property, articles, or equipment left unattended in the suite.
Guest services is located in section 127.
SMOKING
The RBC CenterEntertainment and Sports Arena is a smoke-free facility. Smoking is not permitted anywhere inside the building. To accommodate our smokers we have designated smoking areas outside of the building. Our suite hosts will be glad to show you the designated smoking exit doors.
Suites Menu 2002-2003
(serves 6 unless otherwise noted)
Snacks
Popcorn 9.00
Freshly popped and lightly salted
Imperial Mixed Nuts 20.00
Classic blend of cashews, walnuts, Brazil nuts, almonds and peanuts
Triangle Tortilla & Salsa Sampler 30.00
Red, white and blue corn tortilla chips served with tomitillo salsa, roasted corn black bean salsa, pico de gallo and black-eyed pea salsa
Gourmet Soft Pretzels 30.00
A variety of flavored fresh baked pretzels served with appropriate condiments
Cold Appetizers
New Orleans Shrimp Cocktail 90.00
Jumbo gulf shrimp poached and served with bourbon cocktail sauce
Scottish Smoked Salmon Display 75.00
Classically prepared Salmon served with red onion, chopped egg white, tomato confit, capers, pumpernickel toast points, and scallion-dill crème fraiche
Farmer’s Market Fruit Platter 60.00
“Goodness Grows in the Heart of North Carolina”, seasonal fruit served with
raspberry cloud
International and Domestic Cheese Display 65.00
An assortment of cheeses served with grapes and black pepper water crackers
Garden Vegetable Display 55.00
The freshest of North Carolina vegetables served with buttermilk vinaigrette
Fruit & Cheese Display 65.00
Cheese Garden Display 65.00
Horn of Plenty Display 75.00
An assortment of fresh vegetables, seasonal fruit and international cheeses
Elegant Southern Spread Display 40.00
Assorted fresh baked breads and crackers served with Imperial Crab Spread, whole roasted garlic cloves, smoked tomato pesto, and red jalepeno jelly
Tsunami Sushi 90.00
An assortment of house rolled sushi, nigiri and sashimi served with wasabi, pickled ginger and Chinese molasses
Artichoke and Spinach Dip 45.00
A cheesy blend of spinach, artichoke hearts and waterchestnuts served with flatbreads and lavosh
Sicilian Tomato-Mozzarella Bruschetta 40.00
Fresh plum tomatoes and buffalo mozzarella tossed in an Italian-herb vinaigrette with roasted red peppers and basil chiffonade and served with toasted garlic points and flatbreads
Salads
Caesar Salad 30.00
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons and shaved
locatelli cheese
With Seasoned Grilled Chicken 40.00
Country Style Red Potato Salad 20.00
A favorite with onions, celery, mustard and hard boiled eggs
Tropical Paradise Shrimp Pasta Salad 60.00
Penne pasta, fresh pineapple, seasoned vegetables, and herbs tossed in a tomato-citrus
vinaigrette served with marinated and grilled jumbo shrimp skewers
Hot Appetizers
Chicken Tenders 50.00
Fried to a golden brown and served with honey mustard, ranch and BBQ sauce
Buffalo Wings 45.00
Jumbo wings tossed in our signature wing sauce, served with bleu cheese dip,
celery and carrot sticks
Quesadilla Sticks 55.00
Fried cigar shaped quesadillas filled with black beans and cheese and served with
buttermilk vinaigrette and salsa fresca
Smothered Potato Skins 55.00
Fully loaded with bacon, scallions and cheddar cheese, baked and served with
garlic pepper sour cream
Vegetable Spring Rolls 50.00
Fresh oriental vegetable wraps fried to golden brown, served with a ginger
scallion dipping sauce
Meatball Marinara 40.00
Homemade meatballs in marinara sauce, topped with grated parmesan and shredded mozzarella cheese. Served with Italian country bread to dip in or make yourself a sandwich
Baked Brie 65.00
A classically prepared French double cream brie with seasonal fruits and nuts served with rustic French batards
Tuscan Beef Bites 90.00
Succulent bite-size pieces of beef marinated in olive oil, fresh herbs, and garlic, grilled to perfection and served with rolls
Sampler Platters
Orient Express Sampler 80.00
Vegetable spring rolls, pan fried pork dumplings and chicken sate served
with Chinese mustard and scallion soy dipping sauce
Stormy Sampler 60.00
A combination of Buffalo wings, chicken tenders and jalapeno poppers served
with appropriate dipping sauces and sides
State Fair Sampler 60.00
Mini corn dogs, fried butterfly shrimp, barbecue chicken wings and stone
ground corn sticks served with cocktail sauce, buttermilk vinaigrette, yellow mustard and catsup
Carolina Clam Bake 80.00
Clams, mussels, peel and eat shrimp with red potatoes and corn cob-ettes, fire steamed with Old Bay
Sandwiches and Lite Fare
Piedmont Pulled Pork BBQ 40.00
Our signature BBQ served with cole slaw, fresh sesame seed rolls and extra hot sauce on the side
All Beef Arena Dogs 40.00
Served with fresh buns and assorted condiments
Italian Sausage, Peppers and Onions 60.00
Pan seared Italian sausage and tossed with fire roasted onions and peppers served with fresh panini rolls
Arena Wrap Platters 65.00
--a display of our signature wraps, including: Caesar’s Chicken Wrap,
Aztec Turkey Wrap, Buffalo Beef & Cheese Wrap and Garden Wrap. Served with chipotle mayonnaise, spicy brown mustard and Kosher dill pickle spears
Pecan Chicken Salad 45.00
Our locally world-famous chicken salad served with sliced tomatoes, alfalfa sprouts and pita pockets
Supreme Sicilian Sandwich 60.00
Cappicola, salami, ham and turkey with provolone on a colossal 3-foot submarine roll with sliced tomatoes and lettuce with pickles and chips on the side with appropriate condiments
Supreme Roast Beef Submarine 60.00
Roast Beef shaved and piled high with caramelized onion, roasted red peppers and provolone cheese served with horseradish cream sauce all on a 3-foot submarine roll
Entrees
Maryland Crabcakes 95.00
Our signature crabcakes - ‘you’ll wonder why they’re so good’ - served with basil
poblano remoulade, vegetable rice pilaf and cole slaw
Caribbean-Marinated Chicken 65.00
Tender breasts of jerk chicken superbly grilled, topped with a black bean-corn salsa and served with vegetable rice pilaf
Bistro London Broil 70.00
Thinly sliced char-grilled, marinated London broil served with mushroom, onion, pepper stir-fry and served with herbed foccacia, alfalfa sprouts and creamy horseradish sauce
Marabella’s Lasagna 70.00
Aunt Marie's Italian lasagna, made with ricotta and mozzarella cheeses, seasoned ground beef and pork, layered with old country marinara and a little bit of love. She never forgot the garlic bread
Pinot Noir Portobello 55.00
Portobello mushrooms infused with Pinot Noir , stuffed with herbed rice and goat cheese and served over stone ground corn sticks
Black-Strap Pork loin 60.00
Honey/garlic glazed pork loin roasted and topped with black-strap molasses and Dijon mustard sauce served with potato pancakes and roasted vegetable ragout
Desserts
Gourmet Cookie Assortment 30.00
Bakery fresh assortment of cookies for you to enjoy
Double Fudge Brownies 30.00
No, you can’t have the recipe
Colossal New York Cheesecake 40.00
Dessert Square Sampler 38.00
Blondies, Snickerdoodles, Brownies and Turtle bars
Grand Finale Chocolate-Chocolate Cake 40.00
A Colossal Chocolate offering sure to appease any chocolate lover’s cravings
Banana Foster Cheesecake 45.00
Watch for our Dessert Cart at your Door!
Featuring a plethora of sweet sensations from our culinary staff along with
chocolate cordials.
(All items are sold by the slice)(tax and service charge are included)
Special Celebration Cakes
Cakes for special events like birthdays, retirement parties or just good gag cakes are available! Please contact our suites management team for availability and pricing.
Please note that we do not allow any outside cakes to be brought into the RBC Center.arena. We will be happy to get you a cake with 5 business days notice.
Suite Catering Packages
SLAP SHOT 217
Popcorn
Salsa Sampler
Wings
Quesadilla Sticks
Hot Dogs
Square Sampler
THE MVP 235
Imperial Mixed Nuts
Vegetable Display
Tropical Paradise Shrimp Pasta Salad
Bistro London Broil
Cookies
THE 3-POINTER 257
Popcorn
Orient Sampler
Fruit and Cheese Display
Arena Wrap Platters
Brownie Sampler
THE BREAKAWAY 349
Popcorn
Salsa Sampler
Horn of Plenty
Meatball Marinara
Marabella’s Lasagna
Smothered Potato Skins
Platter of 10 Assorted Desserts from Dessert Cart (Chef’s Choice)
THE POWERPLAY 345
Imperial Mixed Nuts
Horn of Plenty
Artichoke and Spinach Dip
Sicilian Tomato-Mozzarella Bruschetta
Tuscan Beef Bites
Grand Finale Chocolate-Chocolate Cake
One Bottle House Red and One Bottle House White Wine
THE TOURNAMENT 480
Salsa Sampler
Scottish Smoked Salmon Display
Tropical Paradise Shrimp Pasta Salad
Horn of Plenty
Baked Brie
Caribbean-Marinated Chicken
Platter of 10 Assorted Desserts from Dessert Cart (Chef’s Choice)
One Bottle House Red and One Bottle House White Wine
Suites Beverage List
Suites Wine Selection
(750ml. Bottles)
White Wines:
Woodbridge by Robert Mondavi Chardonnay, Napa
A vibrant wine with the flavors of apple, pear, and tropical fruit 20.00
Beringer White Zinfandel, California
A wine with fresh flavors of strawberries, pears, honeysuckle, and sweet citrus 20.00
Buena Vista Sauvignon Blanc, Sonoma
A well-rounded wine with tangy lemon and grapefruit flavors 24.00
Torresalla Pinot Grigio, Italy
A crisp, dry wine with pleasant fruit overtones 29.00
Kendall Jackson Vintners Reserve Chardonnay, California
Vanilla, spice, and oak complement the tropical fruit flavors 32.00
Jaffelin Pouilley Fuisse,
A light, crisp wine with subtle characteristics 39.00
Silverado Chardonnay, Napa Valley California
A well-balanced wine with tangy citrus and pineapple aromas 50.00
Jordan Chardonnay, Sonoma
A complex mineral and floral bouquet with notes of green apple, citrus, pear, and butter 65.00
Red Wines:
Woodbridge by Robert Mondavi Cabernet, Napa
A delicious wine featuring the appealing layers of ripe cherry, berry, and spice 20.00
Santa Alicia Reserve Merlot, Maipo Valley Chile
A soft wine smelling of dry plums and figs 26.00
Estancia Cabernet Sauvignon, Napa
A rich wine framed by sweet oak and hints of spice 32.00
Sterling Vineyards Merlot, Napa Valley 45.00
Simi Cabernet, Sonoma
A rich full bodied, cherry flavored wine, that has a clean smooth finish 48.00
Ferrari Carrano Merlot, Sonoma
A full-bodied wine which displays rich, concentrated fruit and supple, well-rounded tannins 49.00
Sparkling:
Chandon Splits, Argentina (187ML.) 9.00
Mumm Napa Cuvee Brut Prestige, Napa 39.00
Moet et Chandon White Star, Champagne 75.00
Looking for something special?
Ask your server about our reserve wine list featuring select vintages with limited quantities
Suite Beer Selection
Domestic 3.50
Budweiser, Bud Light, Michelob Light, Ice House, Coors Light
O’Doul’s (non-alcoholic)
Doc Otis Hard Lemonade 3.50 $18.00
Imported 4.00 $18.00
Heineken, Amstel Light $25.00
Suites Soda & Juice Selection
Pepsi, Diet Pepsi, 7-up, Mountain Dew, Ginger Ale, 1.50
Aquafina Water 1.50
Ocean Spray Apple & Orange Juice 2.00
Counter Culture Gourmet Coffee (Pot) 15.00
In Suite Selections
Gummy bears 10.00
Peanuts 15.00
Pretzels 9.00
Mints 6.00
Hershey Kisses 9.00